Die Karte
Carta
A seasonal carta of antipasti, house-made pasta, and secondi, alongside a cellar chosen to match the kitchen course for course.
Dienstag — Sonntag — Abendessen 18:00 — 23:00
Antipasti
Zum Beginn
Burrata di Puglia
Creamy burrata with heirloom tomatoes and basil oil
€22
Carpaccio di Manzo
Thin-sliced beef with rocket, parmesan and lemon
€26
Vitello Tonnato
Poached veal with a delicate tuna caper sauce
€24
Primi
Pasta & Reis
Tagliolini al Tartufo
Fresh tagliolini with shaved black truffle
€38
Risotto allo Zafferano
Slow-stirred risotto with saffron and aged parmesan
€32
Cacio e Pepe
Classic Roman pasta with pecorino and black pepper
€26
Secondi
Vom Feuer
Branzino in Crosta
Salt-crusted sea bass with herb butter
€46
Agnello alle Erbe
Herb-roasted lamb with seasonal vegetables
€52
Pollo al Mattone
Brick-pressed chicken with rosemary potatoes
€34
Dolci
Zum Abschluss
Tiramisù Classico
Espresso-soaked ladyfingers with mascarpone
€16
Sorbetto al Limone
House-made lemon sorbet, Amalfi style
€12
Torta Caprese
Flourless chocolate almond cake from Capri
€15
Vini
Auswahl aus dem Keller
Barolo Riserva 2016
Full-bodied Piedmont red with notes of cherry and leather
€180
Vermentino di Gallura
Crisp coastal white with citrus and sea-salt minerality
€58
Franciacorta Brut
Sparkling brut with fine bubbles and a dry finish
€72
Der Keller
Vierhundert Flaschen,
eine Treppe tiefer.
Beyond the tasting menu, our cellar carries a deeper list of Italian wines by the glass and bottle, along with a short selection of after-dinner digestivi.
Al Calice
Offen ausgeschenkt
Franciacorta Brut
Creamy burrata with heirloom tomatoes and basil oil
€16
Vermentino di Gallura
Thin-sliced beef with rocket, parmesan and lemon
€12
Nebbiolo d'Alba
Poached veal with a delicate tuna caper sauce
€14
Passito di Pantelleria
Fresh tagliolini with shaved black truffle
€13
Digestivi
Niemand wird zum Gehen gebeten
Amaro della Casa
Slow-stirred risotto with saffron and aged parmesan
€12
Limoncello di Amalfi
Classic Roman pasta with pecorino and black pepper
€10
Grappa di Nebbiolo
Salt-crusted sea bass with herb butter
€18
Caffè
Herb-roasted lamb with seasonal vegetables
€5
Prices include VAT. Please let your server know about any allergies or dietary requirements before ordering.
A discretionary service charge may apply to larger parties. Menu and availability change with the season.