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Gallery

In the room

A look inside the dining room, the kitchen, and the dishes that make up an evening with us.

Candlelit dining room with ornate chandeliers over a long laid table — The room, before anyone arrives

Cooks working side by side at the pass during evening service — The pass, 19:40

Crisp-skinned sea bass over braised vegetables — Branzino, straight off the fire

Torn bread, a dish of olive oil and ripe tomatoes on a dark table — Bread, oil, tomatoes

The room at dusk, pendant lamps glowing above set tables — Dusk, and the lamps come on

A board of cured meats, cheese and olives — Antipasti for the table

A chef finishing a plated steak with a drizzle of sauce, dark and close — The last gesture

A black truffle cut in half, its marbled interior close up — Black truffle, November

A chef's hands finishing a plate at the pass — Hands at the pass

Hand-cut ribbons of fresh pasta in a dark bowl — Tagliolini, cut by hand

The empty dining room before service, tables and chairs in low light — Fourteen tables, one seating

Green and black olives in small bowls beside a jug of olive oil — Olives from the same grove

The chef at work in the low light of the kitchen — Service, from the kitchen side

Racked bottles lining the walls of the cellar room — The cellar room

Whole baked fish with potatoes and herbs — Salt crust, cracked at the table

Icing sugar falling over a plated dessert — Sugar, falling

Tiramisù dusted with cocoa — Tiramisù

A glass of red wine held over a wooden table — Barolo, poured slowly

The rest of it
only happens in person.

NOMORAFasanenstraße 23, BerlinEst. 1974

Tuesday — Sunday18:00 — 23:00

+49 30 8940 1174 ciao@nomora.de

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